{"id":4715,"date":"2015-02-24T22:14:50","date_gmt":"2015-02-25T02:14:50","guid":{"rendered":"?page_id=4715&preview_id=4715"},"modified":"2026-05-26T14:41:59","modified_gmt":"2026-05-26T14:41:59","slug":"the-alcohol-school","status":"publish","type":"page","link":"https:\/\/www.lbds.com\/en\/russia\/ethanol-technology-institute\/the-alcohol-school\/","title":{"rendered":"The Alcohol School"},"content":{"rendered":"

For over 40 years, The Alcohol School has been educating fuel ethanol and distilled spirits producers in the multidisciplinary sciences of alcohol production. The course is designed to provide our delegates with detailed information on fuel ethanol and distilled spirits unit processes. Separate sessions for fuel and distilled spirits concepts are held, but where the technologies overlap, sessions are done with both groups together. The programs are designed for lab, plant, and management personnel and are organized around lectures, laboratory demonstrations, seminars, and lab visits. Our course is also appropriate for suppliers and government personnel to provide understanding and training. This important resource is becoming more valuable every year as the market growth is making the need for continual education a must. Networking is encouraged at meals, organized dinners and tours.<\/p>\n

 <\/p>\n

NEW TOPICS<\/strong><\/span><\/h1>\n

NEW SPEAKERS<\/strong><\/span><\/h1>\n

NEW AGENDAS<\/strong><\/span><\/h1>\n

MORE NETWORKING<\/span><\/h1>\n

\"\"<\/p>\n

 <\/p>\n

2026 Alcohol School Bangkok
\nJuly 21 – 24, 2026
\nWestin Grand Sukhumvit, Bangkok<\/strong><\/p>\n

 <\/p>\n

The Alcohol School<\/strong>\u00a0is educating distilled spirits and fuel ethanol producers in the multidisciplinary sciences of ethanol production.<\/p>\n

The course is designed to provide our delegates with detailed information on unit processes; formulated for lab, plant, and management personnel and is organized around lectures, laboratory demonstrations, seminars, and lab visits. This important resource is becoming more valuable as the market growth is making the need for continual education a must.<\/p>\n

View the 2026 Alcohol School Bangkok Agenda<\/a> (PDF)<\/p>\n

View the 2026 Alcohol School Bangkok Registration Form<\/a> (PDF)<\/p>\n

 <\/p>\n

——–<\/p>\n

\"\"<\/p>\n

 <\/p>\n

2026 Alcohol School Louisville
\nAugust 24 – 28, 2026
\nHotel Distil, Louisville, Kentucky USA<\/strong><\/p>\n

 <\/p>\n

In our continuing commitment to education, we have revamped the school to include more diverse topics, new speakers, more networking opportunities and a change to speak and discuss with the best educators in the business. We invite you to join us for 2026 Alcohol School Louisville, the week of August 24 to 28, being held at the Hotel Distil in Louisville, Kentucky.<\/p>\n

Attending the 2026 Alcohol School is an exciting opportunity for anyone passionate about the science and art of alcohol production. This immersive program offers a unique blend of theoretical knowledge and hands-on experience, covering everything from fermentation processes to the latest advancements in production technology. Whether you’re a seasoned professional or a curious enthusiast, you’ll gain invaluable insights from industry experts and network with like-minded individuals. Get ready to deepen your understanding and elevate your skills in the world of alcohol production!<\/p>\n

If you have any questions or require more information, please contact your local sales representative or Melody Gunter, Registration Coordinator (mgunter@lallemand.com) for more information or to reserve a spot in this year’s event.<\/p>\n

View the Louisville Alcohol School 2026 Agenda<\/a> (PDF)<\/p>\n

View the 2026 Louisville Alcohol School Registration Form<\/a> (PDF)<\/p>\n

 <\/p>\n

________________________________<\/p>\n

Learn more about the Alcohol School<\/strong><\/p>\n

Interaction Encouraged<\/em><\/a>\u00a0(PDF)
\nby Lisa Gibson, editor of Ethanol Producer Magazine
\nPrinted in the November 2019 edition of Ethanol Producer Magazine<\/p>\n

Learning about Ethanol Production<\/a><\/em> (PDF)
\nby Craig Pilgrim,
\nprinted in Brewer and Distiller International, February 2011<\/p>\n","protected":false},"excerpt":{"rendered":"

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