{"id":1203,"date":"2013-04-01T18:34:49","date_gmt":"2013-04-01T22:34:49","guid":{"rendered":"http:\/\/biofuels.mindcloak.com\/?page_id=1203"},"modified":"2021-06-16T17:47:34","modified_gmt":"2021-06-16T17:47:34","slug":"journal-articles","status":"publish","type":"page","link":"https:\/\/www.lbds.com\/en\/united-kingdom\/journal-articles\/","title":{"rendered":"Journal Articles"},"content":{"rendered":"

Bits of the Batch: Researchers use new molecular biology tools to identify inhabitants of ethanol plant bacterial communities.<\/a>\u00a0(PDF)
\nPrinted in Ethanol Producer Magazine, April\u00a02020<\/p>\n

Testing Research Innovation in Real-Time Plant Environments<\/a> \u00a0(PDF)
\nPrinted in Ethanol Producer Magazine, June 2016<\/p>\n

Keeping Competitive and Seizing Opportunities<\/a>\u00a0(PDF)
\nPrinted in Biofuels Fermentation, May 2016<\/p>\n

Going Small for Big Gains (PDF) – A look at Fluorescence Microscopy in Troubleshooting<\/a>
\nPrinted in Ethanol Producer Magazine, February 2014<\/p>\n

Mascoma, Lallemand\u2019s new yeasts boost ethanol production up to 4% in trials<\/a>
\nPrinted in BioFuels Digest, June 2013<\/p>\n

Introducing the First Commercial Genetically Enhanced Yeasts<\/a>\u00a0(PDF)
\nPrinted in BioFuels Journal International, February 2013<\/p>\n

Novel Yeast \u2013 Mascoma, Lallemand Jointly Marketing the TransFerm\u2122<\/a>\u00a0(PDF)
\nPrinted in BioFuels Journal, November 2012<\/p>\n

The Quarter by Zytek<\/a>\u00a0(PDF)
\nFeature story on Lallemand Biofuels & Distilled Spirits<\/p>\n

Pinching Pennies<\/a>\u00a0(PDF)
\nA new yeast product promises to save producers pennies per gallon when pennies count most.
\nPrinted in Ethanol Producer Magazine, September 2012<\/p>\n

The Great Ethanol Debate<\/a>\u00a0(PDF)
\nBy Craig Pilgrim
\nPrinted in Brewer and Distiller International, September 2011<\/p>\n

Trends in Global Spirits Production<\/a>\u00a0(PDF)
\nBy Steve Wright
\nPrinted in Brewer and Distiller International, September 2011<\/p>\n

More Yield Strategies<\/a>\u00a0(PDF)
\nPrinted in Ethanol Producer Magazine, September 2011<\/p>\n

Learning about Ethanol Production<\/a>\u00a0(PDF)
\nby Craig Pilgrim,
\nPrinted in Brewer and Distiller International, February 2011<\/p>\n

Yeasts Yield Results<\/a>\u00a0(PDF)
\nPrinted in Biofuels International December 2010<\/p>\n

Keeping An Eye On Yeast<\/a>\u00a0(PDF)
\nMicroscopes have long been the tool for counting yeast cells in fermentation tank samples. Automated yeast monitoring may soon change that, September 2010<\/p>\n

Ethanol Yeast Help<\/a>\u00a0(PDF)
\nTwo Experts Give Tips on Direct Pitch, Yeast Propagation, September 2010<\/p>\n","protected":false},"excerpt":{"rendered":"

Bits of the Batch: Researchers use new molecular biology tools to identify inhabitants of ethanol plant bacterial communities.\u00a0(PDF) Printed in Ethanol Producer …<\/p>\n","protected":false},"author":4,"featured_media":15297,"parent":0,"menu_order":2,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1203","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t