{"id":559,"date":"2013-01-28T16:19:57","date_gmt":"2013-01-28T20:19:57","guid":{"rendered":"http:\/\/biofuels.mindcloak.com\/?page_id=559"},"modified":"2021-06-11T18:16:56","modified_gmt":"2021-06-11T18:16:56","slug":"quality-assurance","status":"publish","type":"page","link":"https:\/\/www.lbds.com\/en\/united-states\/about-lbds\/research-development-applications\/quality-assurance\/","title":{"rendered":"Quality Assurance"},"content":{"rendered":"<p>Yeast, yeast nutrition and antimicrobial consistency are critical for ethanol production by fermentation.\u00a0 Poor fermentation costs ethanol plants thousands of dollars in lost production each year.\u00a0 Non-utilized starch\u00a0creates many ancillary problems in distillation and downstream processing.\u00a0 One poor fermenter drop can cost a plant its entire year&#8217;s yeast expense.\u00a0 For these reasons, Lallemand Biofuels &amp; Distilled Spirits strongly recommends that ethanol producers understand product quality testing when considering any fermentation adjunct.<\/p>\n<p>LBDS takes quality assurance very seriously and helps its customers mitigate the risk of poor product performance due to poor quality. LBDS R&amp;D and Technical staff have worked together to devise the ethanol industry&#8217;s most comprehensive and relevant quantitative and qualitative testing methods that are performed on each batch of yeast produced. Our yeast &#8220;stress testing&#8221; protocols are industry-leading qualitative methods that ensure every batch of our yeast will hold up to high temperature, osmotic pressure, organic acid levels, and ethanol concentration associated with modern ethanol production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yeast, yeast nutrition and antimicrobial consistency are critical for ethanol production by fermentation.\u00a0 Poor fermentation costs ethanol plants thousands of dollars in &#8230;<\/p>\n","protected":false},"author":4,"featured_media":15175,"parent":31,"menu_order":4,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-559","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Yeast, yeast nutrition and antimicrobial consistency are critical for ethanol production by fermentation. Poor fermentation costs ethanol plants thousands of dollars in lost production each year. Non-utilized starch creates many ancillary problems in distillation and downstream processing. One poor fermenter drop can cost a plant its entire year&#039;s yeast expense. 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